When chef/owner Weldon Fizell bought The Regatta of Cotuit almost five years ago, he didn't close the restaurant for even one day.
"I was a little nervous, since the previous owner had been here for 18 years. All the closing paperwork took place on a Wednesday in November, and we went ahead with service that night as if nothing happened." … read more
Many of us wish we could develop a new skill—such as learning to cook like a veritable gourmet chef. And we’re in luck: The Regatta of Cotuit offers just such a cooking class series taught by its chef-owner Weldon Fizell.… read more
