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Five Week Cooking Series Classes:
In this class students cover the preparation of an entire meal, from hors d'oeuvres to dessert. The tuition is $300 which includes a final meal for the student and one guest on week 5. The meal is prepared by the students and enjoyed as a sit down dinner together with their guest. We must receive full enrollment of 8 students for the series to commence. All classes run from 5:30 PM - 7:30 PM.
WINTER SERIES CLASS
- Tuesday Evenings:
January11-February 7 (FULL!)
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February
February 21, March 6, 13, 20, 27
SATURDAY CLASSES
ALL CLASSES EXCEPT BREADS ARE 11-1
$50.00 PER PERSON
2012
JANUARY 14: SOUPS
JANUARY 28: SAUCES
FEBRUARY4: VALENTINES SWEETS
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