Complete Three Course Dinner Menu
$68.00*
Appetizer:
Choice of one or two
Sautéed Potato Gnocchi with Grilled Portobello Mushroom,
Baby Spinach, Roasted Pepper, Melted Asiago Cheese
And Madeira Wine Reduction
Our Grand Ravioli Housemade With Fresh Lobster Meat, Native Scallops, Boursin Cheese, Grilled Asparagus And Trois Agrume Beurre Blanc
Regatta’s Special House Salad
Baby Greens, Vermont Goat Cheese and Roasted Shallot Vinaigrette
Topped with Smoked Duck Breast and Crispy Red Beets
Sorbet Intermezzo
Beautiful Basket of Housemade Breads
Entrée:
Choice of one, two or three
Our Magnificent, Cast Iron Seared, Premium Filet Mignon Topped with Great Hill Bleu Cheese, Served with Caramelized Onion Dauphinoise Potato, Sautéed Broccolini
And Port Wine Natural Sauce
Creative Palette: A Trilogy of Fresh Fish and Shellfish from Cape Cod and Around
the World, with Exciting Sauces, Fresh Vegetables and Starch of the Evening
Seared Filet of North Dakota Buffalo Tenderloin (America’s Very Best), Prepared
Differently Each Evening with Special Sauce, Starch and Vegetables
Oven Roasted Premium Rack of Lamb
Accompanied by Roasted Garlic Polenta, Fall Vegetable Medley and a Cabernet Demi Glace
Dessert:
Choice of one, two or three
Regatta’s Signature Chocolate Seduction Cake: A Decadent Flourless Chocolate Cake with Sauce Framboise, Hearts of Crème Anglaise, Chantilly and Fresh Mint
Grand Marnier Soufflé: A Light, Airy Baked Soufflé Flavored with Grand Marnier and
Accompanied with a Wild Orange Infused Chocolate Truffle
Sorbet: Housemade Sorbet of the Evening Topped with Fresh Berries and a Cookie
Chocolate Molten Cake:
A Bittersweet Chocolate Cake with a Warm Velvety Center, Surrounded by Toffee Crème Anglaise and Topped with Malt Ice Cream
French Roast Coffee
*5% Tax and 20% Service Charge will be added
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