Complete Three Course Dinner Menu
From the Regatta
$57.00*
Appetizer:
Choice of one or two
Our Signature Sautéed Crab Cake
Over Sautéed Baby Spinach with Lemon Beurre Blanc And Old Bay Lavosh
Roasted, Native Lobster and Corn Chowder
Garnished with Lobster Meat and Chive Cream
Regatta House Salad with Oven Roasted, Ruby Red Beets,
Toasted Hazelnut Vinaigrette, Chèvre Cheese, Frisée
Lettuce and Orange Supremes
Sorbet Intermezzo
Beautiful Basket of Housemade Breads
Entrée:
Choice of one, two or three
Sautéed, Chatham Grey Sole with Native Scallops, Fried Caper Pan
Sauce, Lemon Basmati Rice and Baby Spinach
Pan Roasted Atlantic Swordfish Filet
With Baby Potato Gnocchi, Roasted Tomatoes,
Fresh Pesto Broth and Pancetta
“36 Hour” Tender Boneless Short Rib
With Roasted Baby Potato, Sautéed Haricot Verts, Cool Roasted Shiitake Mushrooms
And Foie Gras Butter
Sautéed Premium Veal Scaloppini with Sautéed Haricot Verts and Sun Dried Tomato
Accompanied By Roasted Mushroom Risotto and a Madera Pan Sauce
Dessert:
Choice of one, two or three
Regatta’s Signature Chocolate Seduction Cake: A Decadent Flourless Chocolate Cake with Sauce Framboise, Hearts of Crème Anglaise, Chantilly and Fresh Mint
Vanilla Bean Crème Brulée: A Soft, Creamy Vanilla Flavored Custard Topped with Caramelized Sugar, Served with Almond Brittle and Fresh Fruit
Warm Apple Galette:
A Rustic Apple Cinnamon Filling Wrapped in a Flaky Pastry Crust with Streusel
Topping and Vanilla Ice Cream
French Roast Coffee
*5% Tax and 20% Service Charge will be added
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