Complete Three Course Dinner Menu
From the Regatta
$49.00*
Appetizer:
Choice of one
Jumbo Lump Crab and Sweet Corn Chowder
Maple Roasted Pumpkin Bisque with Apple Brandy, Cinnamon Crème Fraîche,
Toasted Pepitas and a Delicious Drizzle of Pumpkin Seed Oil
Mixed Baby Greens Salad with Candied Cranberries, Sage Honey
Vinaigrette, Cucumber and Crispy Shallots
Sorbet Intermezzo
Beautiful Basket of Housemade Breads
Entrée:
Choice of one, two or three
Pan Seared, Panko Encrusted Tender Medallions of Chicken
Picatta, with Warm Roasted Artichoke Salad,
Potato Gnocchi and Parsley Beurre Blanc
Sautéed, Sesame Encrusted Tiger Shrimp with Soy Wasabi
Butter Sauce, Basmati Rice Cake and
Napa Cabbage Slaw
Regatta’s Chesapeake Bay Style Crab Cakes with Lemon
Thyme Vinaigrette, Basmati Rice Pilaf and
Winter Vegetable Medley
Maple Cider Glazed Pork Loin with Butternut
Squash Risotto and Grilled Pear Salad
Dessert:
Choice of one, two or three
Petite Chocolate Seduction Cake:
A Decadent Flourless Chocolate Cake served with Sauce Framboise
Blueberry Tartlet: Wild Maine Blueberries baked in a Sweet, Flakey Tart Shell
Served in a Pool of Crème Anglaise
Petite Sundae: Vanilla Ice Cream Toped with Warm Chocolate Sauce,
Chantilly Cream & Toasted Walnuts
French Roast Coffee
*5% Tax and 20% Service Charge will be added
|
