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Appetizers
Lobster Bisque
Garnished with Fresh Lobster Meat, Crisp Fennel & Chive Oil* 12.00
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Regatta’s Caesar Salad
Crowned with Shaved Asiago Cheese, Herbed Buttery Croutons
& White Anchovy* 8.00
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Capabilities Farm Tomato Salad; Locally Grown
Accompanied by Avocado, Red Onion & Field Greens
With Extra Virgin Olive Oil & 8 Year Old Balsamic Vinegar 10.00
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Baked Cotuit Oysters
On a Bed of Sautéed Baby Spinach & Smoked Bacon
Topped with Buttery Leek Fondue & Pernod* 16.00
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Six, Freshly Shucked Cotuit Oysters
(America’s most Famous & Flavorful),
On the Half Shell over Shaved Ice with Orange Chili Sorbet
& Champagne Mignonette* 15.00
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Maryland Style Crab Cake
On Fried Green Tomato with a
Spiced Corn Butter & Tomato Oil * 13.00
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Our Grand Ravioli
Housemade with Fresh Lobster Meat, Native Scallops, Boursin Cheese, Grilled Asparagus & Trois Agrume Beurre Blanc * 15.00
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Atlantic Lobster and Fall Tomato Brochetta
Fresh Lobster Meat Sauteed with Caramelized Shallots, Roasted Elephant Garlic, Smothering Grilled Rosemary Foccacia Bread & Topped with Asiago Cheese & Basil Oil 16.00
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Vegetable Napoleon
Summer Vegetables Grilled & Layered with Crisp Potato & House Smoked Mozzarella Drizzled With Pesto & Twelve Year Old Balsamic 12.00
Entrées
Your Entrée is preceded by a Sorbet Intermezzo & a Basket of Housemade Breads
Jumbo Day Boat Sea Scallops
Caramelized & Served with Butternut Squash Risotto, Haricot Verts
Savory Butter Sauce & Red Wine Gastrique* 29.00
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Pan Roasted Cod
Fresh from The Chatham Fleet; Served with Fresh Lobster Meat, Roasted Fingerling Potatoes & a Summer Succotash of English Peas, Native Corn & Fava Beans* 34.00
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Atlantic Halibut
Pan Roasted Atop a Basil Pasta Flan, Blanketed with Lump Crab Meat, Asparagus, Button Mushrooms, Fresh Tomato
& Herbed Pan Sauce * 34.00
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Extraordinary Creative Palette
A Trilogy of Fresh Fish & Shellfish with Exciting Sauces
& Garnishes* Market
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Seared Filet of North Dakota Buffalo Tenderloin
(America’s Very Best)
Prepared Differently Each Evening with Special Sauce, Starch & Vegetables* Market
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Our Magnificent, Cast Iron Seared, Premium Filet Mignon
“Carpet Bag Style”
Topped with Fried Cotuit Oysters & Béarnaise Sauce,
Served on Roasted Fingerling Potato, Caramelized Shallots & Cabernet Demi Glace * 36.00
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Slow Roasted Crispy Lacquered Half Duck
With A Wild Rice Spring Roll, Baby Bok Choy Salad
& a Raspberry Ginger Glaze * 31.00
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Sautéed Veal Scaloppini Homard
Tender Veal Sautéed & Presented with Fresh Lobster Meat,
Thin Asparagus, Dauphenoise Potato, Madeira Wine Glaze & Béarnaise Sauce* 36.00
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“36 Hour” Tender Boneless Short Rib
With Roasted Baby Potato, Sautéed Haricot Verts,
Cool Roasted Shitake Mushrooms & Foie Gras Butter* 28.00
*Vegetarian Entrée available upon request
20% Service Charge Added to Parties of Eight or More Guests…
Five % Meals Tax…
Major Credit cards Accepted… Open Year Round…508-428-5715
*Consuming Raw and Undercooked Meats, Poultry, Fish and Shellfish Might Increase Your Risk of Food borne Illness
Desserts
Regatta’s Signature Chocolate Seduction:
A Decadent Flourless Chocolate Cake Served with Sauce Framboise, Hearts of Crème Anglaise, Chantilly & Fresh Mint 9.00
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Peanut Butter Cheesecake
Creamy Layers of Cheesecake Set Atop Chocolate Covered Peanut Sable, Served With Carmelized Bananas 9.00
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Chocolate Espresso Charlotte
Chocolate Ladyfingers Laced with Chambord &
Filled with Fresh Raspberries & Espresso Bavarian Cream 9.00
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Chocolate Hazelnut Pyramid
Layers of Hazelnut Cake & Chocolate Mousse
Enveloped in a Crisp Chocolate Shell 9.00
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Vanilla Bean Crème Brulee
Accompanied by Fresh Fruit & a Cookie 9.00
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Apricot Mascarpone Tart
Pecan Ginger Sable Filled with Mascarpone Cream
& Apricot Compote 9.00
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Dessert for Two:
A Spectacular Sampling of Three Of the Chef’s Favored Desserts, Adorned with Sauces & Garnishes 20.00
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Housemade Sorbet of the Evening With Fresh Berries
& Cookie 8.75
Regatta’s “Awesome” Dessert Coffee:
Frangelico,
Bailey’s, Crème de Cacao & Fresh Whipped Cream 8.50
Espresso 3.75 Cappuccino 4.50 French Roast Coffee 2.50
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