|
~Tap Room Favorites~
Caesar Martini for Two
Crisp Romaine with Housemade Dressing,
Shaved Asiago Cheese & Savory White Anchovies* 16
~~~
Regatta’s Wedge of Baby Iceberg Lettuce
With Great Hill Bleu Cheese Dressing, Sweet Cranberries,
Smoked Bacon & Crispy Onions* 9.50
~Small Plates~
Tempura Shrimp
Three Shrimp Coated with a Ginger Batter, Served with Asian Vegetables and Soy Beurre Blanc*9
~~~
Baby Lamb Chops
Three Chops; Rosemary and Garlic Seared; Served with Wilted Arugula and Cabernet Sauce*9
~~~
Asian Vegetable Wontons
With Sesame Spinach and Hoisin*7
~~~
Grilled Sea Scallops
With Roasted Cauliflower Puree and Pancetta Butter Sauce*9
~~~
Pan Roasted Ricotta Gnocchi
With Wild Mushrooms, Sun Dried Tomato and Roasted Garlic Cream*8
~Lighter Fare ~
Pizzetta of the Evening
Chef’s Creation, Changes Nightly* 17
~~~
The Tap Burger
A Half Pound of the Finest Ground Beef, Topped With Great Hill Bleu Cheese,
Grilled Vidalia Onions & Our Housemade Smokey BBQ Sauce,
Served with Gaufrette Potatoes* 14
~~~
Chef’s Favorite, The Tap Salad
Our Famous Tap Burger Set atop Baby Greens with Cape Abilities
Vine Ripened Tomatoes, English Cucumbers & Sweet Balsamic Vinaigrette* 16
~~~
Crispy George’s Bank Scallops
Accompanied by Lemon and Scallion Risotto, Baby Green Beans and Herb Beurre Blanc* 18
~~~
Pan Seared Sesame Smoked Tiger Shrimp Pad Thai
Over Rice Noodles with a Ginger Scallion Sauce & Fresh Broccolini* 18
|
)
)